With winter just around the corner, nothing can beat a tasty hot soup for dinner. Unfortunately for the average college student, these hot home-cooked meals come only once in a blue moon, due to a lack of time, culinary skill, or money. Well there’s one Italian soup that’s easily made, whether it’s in a crockpot or on a stove, isn’t horribly expensive, and doesn’t take all that much time. Zuppa Toscana is made with nothing more than Italian sausage, potatoes, onions, kale, bacon bits, whipping cream, and your average chicken broth, and if you’ve got a slow cooker, all it takes is throwing most everything in for three or four hours that you’ll then have as free time. It’s a great winter soup that’ll warm you straight to your bones and keep you coming back for more.
Things you need to make Zuppe
Before you do anything, you may need to take a trip to the grocery store to make Zuppa Toscana. In the produce section, you will need a red or white onion, depending on personal preference, some fresh garlic, three Russet potatoes, and kale. In the meat department, of your grocery store you will need bacon and Italian sausage, mild or spicy depending on your taste. In the soup aisle, you will need two cans of chicken broth. Then finally in the dairy department, you will need shredded parmesan cheese and 8oz of whipping cream. You will also need a crock pot, a frying pan, a cutting board, a pancake flipper, and a few knives.
Let’s make some Zuppa